Measurements

• 200g gluten
• 400g organic ground beef
• 1 large onion
• 2 cloves garlic
• 1 carrot
• 1 celery stalk
• 400g canned organic tomatoes
• 2 tablespoons organic tomato paste
• 2 tablespoons olive oil
• 1/2 cup red wine
• 1 cup beef stock
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• Black pepper to taste
• Parmesan cheese (optional, for serving)

Preparation Method

• Cook the gluten-free pasta according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add the chopped onions, garlic, carrots, and celery.
• Sauté until the vegetables are soft.
• Add the ground beef to the skillet and cook until browned.
• Stir in the canned tomatoes, tomato paste, red wine, and beef stock.
• Mix well.
• Add the bay leaves, oregano, basil, salt, and black pepper.
• Bring the mixture to a simmer.
• Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
• Remove the bay leaves and adjust seasoning if necessary.
• Serve the sauce over the cooked pasta and top with Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.