Measurements

• 200g Gluten
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 200g Cherry Tomatoes
• 100g Spinach
• 1/4 cup Basil, fresh, chopped
• 1/4 cup Vegan Parmesan Cheese
• Salt, to taste
• Black Pepper, to taste

Preparation Method

• Cook the gluten-free pasta according to the package instructions.
• Drain and set aside.
• In a large pan, heat the olive oil over medium heat.
• Add the minced garlic and sauté until fragrant, about 1-2 minutes.
• Add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.
• Add the fresh spinach and cook until wilted, about 2-3 minutes.
• Add the cooked pasta to the pan and toss to combine.
• Stir in the chopped basil and season with salt and black pepper to taste.
• Serve with a sprinkle of vegan parmesan cheese on top.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.