Measurements

• 200g Pasta
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1 Onion
• 400g Tomatoes
• 1 cup Tomato Sauce
• 1 tsp Basil
• 1 tsp Oregano
• Salt to taste
• Black Pepper to taste
• 1/4 cup Parmesan Cheese (grated)

Preparation Method

• 1. Cook pasta according to package instructions until al dente. Drain and set aside.
• 2. In a large pan, heat olive oil over medium heat.
• 3. Add minced garlic and chopped onions, sauté until onions are translucent.
• 4. Stir in diced tomatoes and cook for 5 minutes.
• 5. Add tomato sauce, basil, oregano, salt, and black pepper. Simmer for 10 minutes.
• 6. Combine cooked pasta with the sauce, tossing to coat evenly.
• 7. Serve hot, garnished with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.