Measurements

• 200g Pasta
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 1 cup Broccoli florets
• 1 cup Bell Peppers
• 1 cup Carrots
• 1 cup Zucchini
• 1 cup Cherry Tomatoes
• 1/4 cup Parmesan Cheese, grated
• Salt to taste
• Black Pepper to taste
• Fresh Basil leaves for garnish

Preparation Method

• Cook pasta according to package instructions; drain and set aside.
• Heat olive oil in a large pan over medium heat.
• Add minced garlic and sauté until fragrant.
• Add broccoli, bell peppers, and carrots; cook for 5 minutes.
• Stir in zucchini and cherry tomatoes; cook until vegetables are tender.
• Add cooked pasta to the pan; toss to combine.
• Season with salt and black pepper to taste.
• Sprinkle with Parmesan cheese and toss again.
• Garnish with fresh basil leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.