Measurements

• 200g gluten
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 onion
• 1 bell pepper
• 1 zucchini
• 1 carrot
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• 1/4 cup nutritional yeast (as a substitute for Parmesan cheese)
• Fresh basil leaves (for garnish)
• Salt to taste
• Black pepper to taste

Preparation Method

• Cook the gluten-free pasta according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sliced onions to the skillet.
• Sauté until onions are translucent.
• Add bell peppers, zucchini, carrots, and broccoli to the skillet.
• Cook for about 5-7 minutes until vegetables are tender.
• Add cherry tomatoes to the skillet and cook for another 2 minutes.
• Season the vegetables with salt and black pepper to taste.
• Add the cooked pasta to the skillet and toss everything together.
• Sprinkle nutritional yeast over the pasta for a cheesy flavor.
• Garnish with fresh basil leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.