Measurements

• 1/4 cup Butter (use vegan butter for vegan option)2 Carrots
• diced1 cup Cauliflower
• chopped1/4 cup Cilantro
• chopped1 tsp Cumin Seeds4 cloves Garlic
• minced1 inch Ginger
• minced1 Green Bell Pepper
• diced2 Green Chilies
• chopped1/2 cup Green Peas1 Lemon
• cut into wedges2 Onions
• finely chopped2 tbsp Pav Bhaji Masala4 Pav Buns (use gluten-free buns for gluten-free option)3 Potatoes
• boiled and mashed1 tsp Red Chili PowderSalt to taste4 Tomatoes
• pureed1/2 tsp Turmeric Powder

Preparation Method

• Heat butter in a large pan over medium heat.Add cumin seeds and let them splutter.Add onions and sauté until golden brown.Add garlic, ginger, green chilies, and sauté for a minute.Add carrots, cauliflower, green bell pepper, and green peas.
• Cook for 5-7 minutes.Add tomatoes, turmeric powder, red chili powder, and pav bhaji masala.
• Cook until the oil separates.Add boiled and mashed potatoes.
• Mix well.Add salt to taste and cook for another 5-7 minutes.Garnish with chopped cilantro and serve hot with pav buns and lemon wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.