Measurements

• 1 kg Goat trotters
• 2 large Onions
• 3 medium Tomatoes
• 2 inches Ginger
• 6 cloves Garlic
• 4 Green chilies
• 1 tsp Turmeric powder
• 1 tsp Red chili powder
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Garam masala
• Salt to taste
• 3 tbsp Oil
• Fresh Coriander leaves (for garnish)
• Fresh Mint leaves (for garnish)
• 1 Lemon
• 2 Bay leaves
• 2 Cinnamon sticks
• 4 Cloves
• 3 Cardamom pods

Preparation Method

• Clean the goat trotters thoroughly and set aside.
• Heat oil in a large pot over medium heat.
• Add bay leaves, cinnamon sticks, cloves, and cardamom pods.
• Sauté for a minute until fragrant.
• Add chopped onions and sauté until golden brown.
• Add ginger and garlic, and sauté for another 2 minutes.
• Add chopped tomatoes, green chilies, turmeric powder, red chili powder, coriander powder, and cumin powder.
• Cook until the tomatoes are soft and the oil separates from the masala.
• Add the goat trotters to the pot and mix well with the masala.
• Add enough water to cover the trotters, season with salt, and bring to a boil.
• Reduce the heat to low, cover, and simmer for 2-3 hours until the trotters are tender.
• Stir in garam masala and adjust seasoning if necessary.
• Garnish with fresh coriander leaves, mint leaves, and a squeeze of lemon juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.