Measurements

• 4 cups sliced Peaches
• 1 cup Sugar
• 1/2 cup Butter
• 1 cup All
• 1 tablespoon Baking powder
• 1/4 teaspoon Salt
• 1 cup Milk
• 1/2 teaspoon Cinnamon

Preparation Method

• 1. Preheat oven to 375°F (190°C).
• 2. Melt butter in a 9x13 inch baking dish in the oven.
• 3. In a bowl, mix flour, sugar, baking powder, and salt.
• 4. Stir in milk until smooth.
• 5. Pour batter over melted butter in the baking dish. Do not stir.
• 6. Arrange peach slices evenly over the batter.
• 7. Sprinkle cinnamon over the peaches.
• 8. Bake for 40-45 minutes or until golden brown.
• 9. Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.