Measurements

• 2 Chicken Breasts
• 1/4 cup Peanut Butter
• 2 tbsp Soy Sauce
• 2 tbsp Lime Juice
• 1 tbsp Honey
• 2 cloves Garlic
• 1 tsp Ginger
• 1/2 tsp Red Pepper Flakes
• 1 cup Quinoa
• 2 cups Broccoli
• 1 cup Carrots
• 1 Red Bell Pepper
• 2 Green Onions
• 1/4 cup Cilantro (chopped)
• 1/4 cup Peanuts (chopped)

Preparation Method

• Cook quinoa according to package instructions.
• Set aside.
• In a bowl, mix peanut butter, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes.
• Cut chicken breasts into bite-sized pieces.
• Heat a pan over medium heat, add chicken, and cook until browned.
• Add peanut sauce to the chicken, stir well, and cook for 5 minutes.
• Steam broccoli, carrots, and red bell pepper until tender.
• In a bowl, layer quinoa, vegetables, and chicken.
• Top with green onions, cilantro, and peanuts.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.