Measurements

• 1 pre
• 1 cup pecans
• 3 large eggs
• 1 cup brown sugar
• 1 cup corn syrup
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparation Method

• 1. Preheat oven to 350°F (175°C).
• 2. Place the pie crust in a 9-inch pie pan and set aside.
• 3. In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until smooth.
• 4. Stir in the pecans until evenly coated.
• 5. Pour the pecan mixture into the prepared pie crust.
• 6. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
• 7. Allow the pie to cool completely before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.