Measurements

• 200g Beef Steak
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 1 Onion
• 2 cloves Garlic
• 1 tsp Ginger
• 3 tbsp Soy Sauce
• 1 tbsp Cornstarch
• 2 tbsp Oil
• 1/2 tsp Black Pepper
• Salt to taste

Preparation Method

• 1. In a bowl, mix beef slices with 1 tbsp soy sauce, cornstarch, and a pinch of salt. Set aside for 10 minutes.
• 2. Heat 1 tbsp oil in a pan over medium-high heat.
• 3. Add beef slices and stir-fry until browned. Remove and set aside.
• 4. In the same pan, add remaining oil.
• 5. Add garlic and ginger, stir-fry for 30 seconds.
• 6. Add onions and bell peppers, stir-fry for 3-4 minutes until tender-crisp.
• 7. Return beef to the pan.
• 8. Add remaining soy sauce, black pepper, and adjust salt.
• 9. Stir-fry everything together for 2 minutes.
• 10. Serve hot with rice or noodles.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.