Measurements

• 500g Beef
• 2 Onions
• 3 cloves Garlic
• 3 Dried Limes
• 1 cup Kidney Beans
• 1 cup Parsley
• 1 cup Cilantro
• 1/2 cup Chives, chopped
• 2 tbsp Fenugreek Leaves
• 1 tsp Turmeric
• Salt to taste
• Pepper to taste
• 3 tbsp Oil

Preparation Method

• Heat oil in a large pot over medium heat.
• Add onions and sauté until golden.
• Add garlic and sauté for 1 minute.
• Add beef cubes and brown on all sides.
• Stir in turmeric, salt, and pepper.
• Add dried limes and kidney beans.
• Pour in enough water to cover the mixture.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 1.5 hours.
• In a separate pan, heat a little oil.
• Sauté parsley, cilantro, chives, and fenugreek leaves for 5 minutes.
• Add sautéed herbs to the stew.
• Simmer for another 30 minutes.
• Adjust seasoning with salt and pepper.
• Serve hot with rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.