Measurements

• 1 lb Fresh fish
• 6 Limes
• 1 Red onion
• 2 Aji amarillo peppers
• 1/4 cup Cilantro, chopped
• Salt to taste
• Pepper to taste
• 1 Sweet potato
• 1 cup Corn

Preparation Method

• Place the fresh fish cubes in a large bowl.
• Pour the lime juice over the fish, ensuring all pieces are covered.
• Let it marinate for about 10-15 minutes until the fish turns opaque.
• Add the thinly sliced red onions, finely chopped aji amarillo peppers, and chopped cilantro to the bowl.
• Season with salt and pepper to taste.
• Mix gently to combine all ingredients.
• Serve the ceviche immediately with boiled sweet potato slices and boiled corn on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.