Measurements

• 1) 4 Salmon Fillets
• 2) 1/2 cup Pesto Sauce
• 3) 2 tablespoons Olive Oil
• 4) 1 Lemon, sliced
• 5) Salt to taste
• 6) Black Pepper to taste
• 7) Pepper to taste

Preparation Method

• Preheat your oven to 400°F (200°C).
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Spread the pesto sauce evenly over the top of each salmon fillet.
• Drizzle olive oil over the fillets.
• Season with salt, black pepper, and pepper to taste.
• Arrange lemon slices on top of and around the salmon fillets.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Remove from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.