Measurements

• 1) 4 Salmon Fillets
• 2) 2 cloves Garlic, minced
• 3) 1/4 cup Olive Oil
• 4) 1/4 cup Pine Nuts
• 5) 1/4 cup Parmesan Cheese, grated
• 6) Salt to taste
• 7) Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a food processor, combine the garlic, olive oil, pine nuts, and Parmesan cheese.
• Blend until smooth to make the pesto.
• Season the salmon fillets with salt and pepper.
• Spread the pesto mixture evenly over the top of each salmon fillet.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.