Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Olive Oil
• 3) 1/4 cup Pesto Sauce
• 4) Salt to taste
• 5) Black Pepper to taste

Preparation Method

• Preheat your grill to medium-high heat.
• Brush the salmon fillets with olive oil on both sides.
• Season the salmon fillets with salt and black pepper to taste.
• Place the salmon fillets on the grill, skin-side down.
• Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
• During the last minute of grilling, brush the top of each salmon fillet with pesto sauce.
• Remove the salmon from the grill and let it rest for a minute before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.