Measurements

• 200g gluten
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• 1/4 cup nutritional yeast (as a substitute for Parmesan cheese)
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Preparation Method

• Cook the gluten-free pasta according to the package instructions.
• Drain and set aside.
• In a food processor, combine the basil leaves, pine nuts, and garlic.
• Pulse until finely chopped.
• With the processor running, slowly add the olive oil in a steady stream until the mixture is smooth.
• Add the nutritional yeast, lemon juice, salt, and black pepper to the mixture.
• Pulse until well combined.
• Toss the cooked pasta with the pesto sauce until evenly coated.
• Serve immediately and enjoy your meal.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.