Measurements

• 8 large Romaine Lettuce leaves
• 1 lb Ribeye Steak
• thinly sliced
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 medium Onion
• thinly sliced
• 1 Green Bell Pepper
• thinly sliced
• 4 slices Provolone Cheese
• 2 tbsp Olive Oil
• 2 cloves Garlic
• minced

Preparation Method

• Heat 1 tbsp olive oil in a skillet over medium-high heat.
• Add onions and bell peppers, sauté until soft, about 5 minutes.
• Remove from skillet.
• Add remaining olive oil to the skillet.
• Season ribeye steak with salt and pepper.
• Add steak to the skillet, cook until browned, about 3-4 minutes.
• Add garlic, cook for 1 minute.
• Return onions and peppers to the skillet, stir to combine.
• Place a slice of provolone cheese over the steak mixture, let it melt.
• Spoon the steak mixture into each lettuce leaf.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.