Measurements

• 1 cup Carrots
• 1/2 cup Cashews
• 3 cups Cooked Rice
• 1 tsp Curry Powder
• 2 cloves Garlic
• 1 Green Bell Pepper
• 1/2 cup Green Onions, chopped
• 1/2 cup Peas
• 1/4 tsp Pepper
• 1 cup Pineapple Chunks
• 1/2 tsp Salt
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tbsp of vegetable oil in a large pan over medium heat.
• Add diced yellow onion, minced garlic, and diced carrots.
• Sauté until the vegetables are tender.
• Add diced green bell pepper, peas, and cashews.
• Cook for another 3-4 minutes.
• Push the vegetables to one side of the pan and add the remaining 1 tbsp of vegetable oil.
• Add the cooked rice to the pan and stir to combine with the vegetables.
• Sprinkle curry powder, salt, and pepper over the rice and mix well.
• Add pineapple chunks and chopped green onions.
• Stir to combine and cook for another 2-3 minutes until everything is heated through.
• Serve hot and enjoy your Pineapple Fried Rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.