Measurements

• 4 Tomatoes
• 2 Red Bell Peppers
• 2 Green Bell Peppers
• 2 Zucchinis
• 1 Eggplant
• 2 Onions
• 3 cloves Garlic
• 4 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. Dice the tomatoes, red and green bell peppers, zucchinis, eggplant, and onions into small cubes.
• 2. Mince the garlic cloves finely.
• 3. Heat 2 tbsp of olive oil in a large pan over medium heat.
• 4. Add the onions and garlic, sauté until the onions are translucent.
• 5. Add the diced bell peppers and cook for 5 minutes, stirring occasionally.
• 6. Add the eggplant and zucchini, cook for another 5 minutes.
• 7. Stir in the tomatoes, season with salt and black pepper.
• 8. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
• 9. Drizzle the remaining olive oil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.