Measurements

• 200g Pasta
• 2 tbsp Olive Oil
• 1 medium Zucchini
• 2 cloves Garlic
• Salt to taste
• Black Pepper to taste
• 1/4 cup Parmesan Cheese, grated
• 1/2 tsp Red Pepper Flakes
• Fresh Basil leaves for garnish

Preparation Method

• 1. Cook pasta according to package instructions until al dente. Drain and set aside.
• 2. In a large skillet, heat olive oil over medium heat.
• 3. Add minced garlic and sauté for 1 minute until fragrant.
• 4. Add sliced zucchini to the skillet and cook for 5-7 minutes until tender.
• 5. Season with salt, black pepper, and red pepper flakes.
• 6. Add the cooked pasta to the skillet and toss to combine.
• 7. Remove from heat and stir in grated Parmesan cheese.
• 8. Garnish with fresh basil leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.