Measurements

• 1 loaf French bread
• 1 lb shrimp
• 1 cup flour
• 1 cup cornmeal
• 2 eggs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 onion
• 1 cup lettuce
• 1 tomato
• 1/2 cup pickles (sliced)
• 1/2 cup mayonnaise
• 1 tbsp hot sauce
• Oil for frying

Preparation Method

• 1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
• 2. In a bowl, mix flour, cornmeal, salt, black pepper, cayenne pepper, and garlic powder.
• 3. In another bowl, whisk eggs and milk together.
• 4. Dip shrimp in the egg mixture, then coat with the flour mixture.
• 5. Fry shrimp in batches until golden brown, about 3-4 minutes. Drain on paper towels.
• 6. Slice French bread lengthwise and lightly toast.
• 7. Mix mayonnaise and hot sauce in a small bowl.
• 8. Spread the spicy mayonnaise on both sides of the bread.
• 9. Layer lettuce, tomato slices, onion slices, pickles, and fried shrimp on the bread.
• 10. Close the sandwich, slice into portions, and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.