Measurements

• 2 large eggs
• 1 cup rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1/2 cup onions, finely chopped
• 2 cloves garlic
• 1 teaspoon ginger
• 2 tablespoons soy sauce
• 2 tablespoons green onions

Preparation Method

• 1. Cook rice according to package instructions and set aside.
• 2. In a pan, melt butter over medium heat.
• 3. Add onions, garlic, and ginger; sauté until onions are translucent.
• 4. Stir in soy sauce and cooked rice, mixing well.
• 5. Season with salt and pepper, then remove from heat.
• 6. In a pot, bring water to a simmer.
• 7. Crack eggs into separate bowls.
• 8. Gently slide eggs into simmering water.
• 9. Poach eggs for 3-4 minutes until whites are set.
• 10. Remove eggs with a slotted spoon.
• 11. Serve poached eggs over rice mixture.
• 12. Garnish with green onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.