Measurements

• 4 medium beetroots
• 1 large onion
• 2 medium carrots
• 2 celery stalks
• 3 cloves garlic
• 2 bay leaves
• 5 whole allspice berries
• 1/2 teaspoon black pepper
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons vinegar
• 2 tablespoons fresh dill
• 6 cups water

Preparation Method

• 1. In a large pot, combine beetroots, onion, carrots, celery, and garlic.
• 2. Add bay leaves, allspice, black pepper, and water.
• 3. Bring to a boil, then reduce heat and simmer for 45 minutes.
• 4. Remove from heat and strain the soup, discarding solids.
• 5. Return the liquid to the pot and add lemon juice, sugar, salt, and vinegar.
• 6. Simmer for an additional 10 minutes.
• 7. Adjust seasoning to taste.
• 8. Serve hot, garnished with fresh dill.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.