Measurements

• 1 large cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion
• 2 cloves garlic
• 1 egg
• 2 cups tomato sauce
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 2 bay leaves
• 2 tbsp butter

Preparation Method

• Preheat oven to 350°F (175°C).
• Core the cabbage and boil in water until leaves are tender.
• Carefully remove leaves and set aside.
• In a bowl, mix ground beef, rice, onion, garlic, egg, salt, pepper, and paprika.
• Place a spoonful of filling on each cabbage leaf and roll tightly.
• Melt butter in a large skillet over medium heat.
• Place rolls seam-side down in the skillet and brown slightly.
• Transfer rolls to a baking dish.
• Pour tomato sauce over the rolls.
• Add bay leaves to the sauce.
• Cover the dish with foil.
• Bake for 1 hour.
• Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.