Measurements

• 1. 4 boneless, skinless chicken breasts
• 2. 2 cups mole sauce
• 3. 2 medium tomatoes, chopped
• 4. 1 large onion, chopped
• 5. 3 cloves garlic, minced
• 6. 2 chili peppers, chopped
• 7. 1/4 cup almonds
• 8. 2 tablespoons sesame seeds
• 9. 1 teaspoon ground cinnamon
• 10
• 11
• 12
• 13
• 14
• 15

Preparation Method

• Heat oil in a large skillet over medium heat.
• Add the chopped onions and garlic, and sauté until the onions are translucent.
• Add the chopped tomatoes and chili peppers to the skillet.
• Cook for about 5 minutes until the tomatoes are soft.
• Stir in the almonds, sesame seeds, cinnamon, cloves, and cumin.
• Cook for another 2 minutes.
• Add the mole sauce and chopped chocolate to the skillet.
• Stir until the chocolate is melted and the sauce is smooth.
• Season the chicken breasts with salt and pepper.
• Add them to the skillet, ensuring they are covered with the sauce.
• Cover the skillet and simmer on low heat for 25-30 minutes, or until the chicken is cooked through.
• Serve the chicken with mole sauce over rice or with tortillas.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.