Measurements

• 1 lb Pork
• 1 cup Cheese
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 2 cups Enchilada Sauce
• 3 cloves Garlic
• 1 tsp Pepper
• 1 tsp Salt
• 8 Tortillas
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the shredded pork over medium heat until browned.
• Add the diced yellow onion and minced garlic to the skillet and cook until the onion is translucent.
• Stir in the chili powder, cumin, salt, and pepper.
• Cook for another 2 minutes.
• Pour in 1 cup of the enchilada sauce and mix well.
• Let it simmer for 5 minutes.
• Warm the tortillas in a microwave or on a skillet to make them pliable.
• Fill each tortilla with the pork mixture and a sprinkle of shredded cheese.
• Roll them up and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.