Measurements

• 1 lb Pork Tenderloin
• 1 Green Bell Pepper
• 1 Yellow Onion
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 tsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1 Lime
• 1/4 cup Cilantro, chopped
• Tortillas (optional)
• Salsa (optional)
• Lime wedges (optional)

Preparation Method

• In a large bowl, combine the sliced pork tenderloin, chili powder, cumin, paprika, black pepper, salt, minced garlic, and lime juice.
• Mix well to coat the pork evenly.
• Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
• Add the sliced pork and cook until browned and cooked through, about 5-7 minutes.
• Remove the pork from the skillet and set aside.
• In the same skillet, add the remaining 1 tbsp of olive oil.
• Add the sliced green bell pepper and yellow onion.
• Cook until the vegetables are tender, about 5 minutes.
• Return the cooked pork to the skillet and stir to combine with the vegetables.
• Cook for an additional 2-3 minutes to heat through.
• Remove from heat and sprinkle with chopped cilantro.
• Serve the pork fajitas with optional tortillas, salsa, and lime wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.