Measurements

• 1 cup Carrots
• 3 cups Cooked Rice
• 2 Eggs
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1/2 cup Green Onions, chopped
• 1/2 cup Peas
• 1/4 teaspoon Pepper
• 1 cup Pork
• 1/2 teaspoon Salt
• 1 tablespoon Sesame Oil
• 2 tablespoons Soy Sauce
• 2 tablespoons Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the diced pork and cook until browned and cooked through.
• Remove from the skillet and set aside.
• In the same skillet, add the remaining vegetable oil.
• Add the diced yellow onion, minced garlic, and minced ginger.
• Sauté until fragrant and the onion is translucent.
• Add the diced carrots and peas to the skillet.
• Cook for about 3-4 minutes until they start to soften.
• Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
• Scramble the eggs until fully cooked.
• Add the cooked rice to the skillet, mixing everything together.
• Return the cooked pork to the skillet.
• Add the soy sauce, sesame oil, salt, and pepper.
• Stir well to combine.
• Add the chopped green onions and cook for another 2 minutes.
• Serve hot and enjoy your pork fried rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.