Preparation Method
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, pepper, and salt.
- Rub the spice mixture evenly over the pork rib tips.
- Place the rib tips on the grill and cook for 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
- Brush the barbecue sauce over the rib tips during the last 5 minutes of grilling.
- Remove from the grill and let rest for a few minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.