Measurements

• 1/2 cup Apple Cider Vinegar
• 1/4 cup Brown Sugar
• 1 tbsp Garlic Powder
• 1 cup Ketchup
• 2 tbsp Mustard
• 1 tbsp Onion Powder
• 1 tbsp Paprika
• 1 tsp Pepper
• 2 lbs Pork Riblets
• 1 tsp Salt
• 1/4 cup Soy Sauce
• 1/2 cup Water
• 2 tbsp Worcestershire Sauce

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a bowl, mix together the apple cider vinegar, brown sugar, garlic powder, ketchup, mustard, onion powder, paprika, pepper, salt, soy sauce, water, and Worcestershire sauce to create the marinade.
• Place the pork riblets in a baking dish and pour the marinade over them, ensuring they are well coated.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, or until the riblets are tender.
• Remove the foil and bake for an additional 15-20 minutes to allow the riblets to brown.
• Remove from the oven and let rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.