Measurements

• 3 lbs Pork Shoulder
• 2 tsp Salt
• 1 tsp Black Pepper
• 4 cloves Garlic
• 2 Onions
• 3 Carrots
• 4 Potatoes
• 2 sprigs Rosemary
• 2 sprigs Thyme
• 2 tbsp Olive Oil
• 1 cup Chicken Broth
• 2 Bay Leaves

Preparation Method

• 1. Preheat oven to 325°F (165°C).
• 2. Season pork shoulder with salt and black pepper.
• 3. Heat olive oil in a large oven-safe pot over medium-high heat.
• 4. Sear pork shoulder on all sides until browned, about 4 minutes per side.
• 5. Remove pork and set aside.
• 6. In the same pot, add garlic, onions, carrots, and potatoes. Sauté for 5 minutes.
• 7. Return pork to the pot, placing it on top of the vegetables.
• 8. Add rosemary, thyme, bay leaves, and chicken broth.
• 9. Cover pot with a lid and transfer to the preheated oven.
• 10. Roast for 3 hours, or until pork is tender and easily pulls apart.
• 11. Remove from oven and let rest for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.