Measurements

• 1 lb Pork
• 2 cups Broccoli florets
• 1 cup Carrots
• 1 tbsp Cornstarch
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Green Bell Pepper
• 2 tbsp Oyster Sauce
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 tbsp Sesame Oil
• 1 cup Snap Peas
• 1 cup Snow Peas
• 2 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the sliced pork to the skillet and cook until browned, about 5-7 minutes.
• Remove the pork from the skillet and set aside.
• In the same skillet, add the remaining vegetable oil.
• Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
• Add the sliced yellow onion, broccoli, carrots, green bell pepper, snap peas, and snow peas to the skillet.
• Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
• Return the cooked pork to the skillet.
• Add the oyster sauce, soy sauce, salt, and pepper.
• Stir to combine.
• Pour the cornstarch slurry into the skillet and stir until the sauce thickens, about 1-2 minutes.
• Drizzle the sesame oil over the stir fry and give it a final stir.
• Serve hot over rice or noodles, if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.