Measurements

• 8 fresh sardines
• 2 tablespoons olive oil
• 1 lemon
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons chopped fresh parsley

Preparation Method

• Rinse and pat dry the sardines.
• In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and paprika.
• Brush the sardines with the marinade.
• Preheat the grill to medium-high heat.
• Grill sardines for 3-4 minutes on each side.
• Remove from grill and sprinkle with parsley.
• Serve immediately with lemon wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.