Measurements

• 4 medium potatoes
• 1/2 cup mayonnaise
• 1 tbsp mustard
• 2 stalks celery
• 1/4 cup onions (finely chopped)
• 1/4 cup pickles (chopped)
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vinegar
• 2 tbsp parsley

Preparation Method

• 1. Peel and cube the potatoes. Boil in salted water until tender, about 15 minutes. Drain and cool.
• 2. In a large bowl, combine mayonnaise, mustard, vinegar, salt, and black pepper. Mix well.
• 3. Add cooled potatoes, celery, onions, and pickles to the bowl. Toss to coat.
• 4. Chop the hard-boiled eggs and gently fold into the salad.
• 5. Garnish with chopped parsley. Chill before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.