Measurements

• 4 large Potatoes
• 1 cup Cheddar Cheese
• 4 slices Bacon
• 1/2 cup Sour Cream
• 2 Green Onions
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Butter
• 1 tbsp Olive Oil

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Wash and dry potatoes. Pierce each with a fork.
• 3. Rub potatoes with olive oil and place on a baking sheet.
• 4. Bake for 45-50 minutes until tender.
• 5. Meanwhile, cook bacon in a skillet until crispy. Drain and crumble.
• 6. Once potatoes are cool enough to handle, cut in half lengthwise.
• 7. Scoop out the flesh, leaving about 1/4 inch of potato on the skin.
• 8. Brush insides with melted butter and sprinkle with salt and pepper.
• 9. Return to oven and bake for 10 minutes until crisp.
• 10. Remove from oven, sprinkle cheese and bacon over skins.
• 11. Bake for another 5-7 minutes until cheese is melted.
• 12. Top with sour cream and green onions. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.