Measurements

• 2 large Carrots
• 2 stalks Celery
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 1/2 tsp Pepper
• 4 large Potatoes
• 1 tsp Salt
• 1 tsp Thyme
• 2 tbsp Tomato Paste
• 4 cups Vegetable Broth
• 1 Yellow Onion

Preparation Method

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion, carrots, and celery.
• Sauté until the vegetables are tender, about 5-7 minutes.
• Add the minced garlic and cook for another minute.
• Stir in the paprika, pepper, salt, and thyme.
• Add the diced potatoes and tomato paste, stirring to combine.
• Pour in the vegetable broth and bring the mixture to a boil.
• Reduce the heat to low and let the stew simmer for 20-25 minutes, or until the potatoes are tender.
• Adjust seasoning to taste and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.