Measurements

• 4 large Potatoes
• 3 tablespoons Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme

Preparation Method

• 1. Preheat your oven to 425°F (220°C).
• 2. Wash and scrub the potatoes thoroughly.
• 3. Cut each potato into wedges by slicing in half lengthwise, then cut each half into 4-6 wedges, depending on size.
• 4. In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried thyme. Mix well.
• 5. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
• 6. Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
• 7. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
• 8. Remove from the oven and let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.