Measurements

• 4 large Potatoes
• 2 cups Cheese Curds
• 2 cups Beef Stock
• 2 tbsp Butter
• 2 tbsp All
• 1/2 tsp Black Pepper
• 1/2 tsp Salt

Preparation Method

• 1. Preheat oven to 425°F (220°C).
• 2. Cut potatoes into fries and soak in cold water for 30 minutes.
• 3. Drain and pat dry the fries.
• 4. Toss fries with 1 tbsp of oil, salt, and pepper.
• 5. Spread fries on a baking sheet and bake for 30-35 minutes until golden and crispy.
• 6. In a saucepan, melt butter over medium heat.
• 7. Stir in flour and cook for 1-2 minutes until golden brown.
• 8. Gradually whisk in beef stock, stirring constantly to avoid lumps.
• 9. Bring to a boil, then reduce heat and simmer for 5-10 minutes until thickened.
• 10. Season gravy with salt and pepper to taste.
• 11. Remove fries from oven and place on a serving platter.
• 12. Top with cheese curds.
• 13. Pour hot gravy over fries and cheese curds.
• 14. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.