Measurements

• 2 lbs Yuca
• 1 large Onion
• 4 cloves Garlic
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 2 Tomatoes
• 1/2 cup Cilantro, chopped
• 3 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Oregano
• 1/2 tsp Cumin
• 2 Bay Leaves

Preparation Method

• Boil yuca in salted water until tender, about 20 minutes.
• Drain and set aside.
• Heat olive oil in a large pan over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in green and red bell peppers, cook for 5 minutes.
• Add tomatoes, cilantro, salt, black pepper, oregano, and cumin.
• Cook for another 5 minutes, stirring occasionally.
• Add bay leaves and cooked yuca to the pan.
• Gently mix to combine all ingredients.
• Cover and simmer on low heat for 10 minutes.
• Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.