Measurements

• 2 lbs Pork shoulder
• 1 tbsp Salt
• 1 tsp Black pepper
• 1 tbsp Paprika
• 1 tsp Garlic powder
• 1 Onion
• 2 tbsp Brown sugar
• 1/4 cup Apple cider vinegar
• 1 cup Barbecue sauce
• 6 Burger buns
• 2 cups Coleslaw
• Pickles (as desired)

Preparation Method

• 1. Preheat oven to 300°F (150°C).
• 2. In a small bowl, mix salt, black pepper, paprika, and garlic powder.
• 3. Rub the spice mixture all over the pork shoulder.
• 4. Place the pork in a roasting pan and scatter sliced onions around it.
• 5. Sprinkle brown sugar over the pork and onions.
• 6. Pour apple cider vinegar into the pan.
• 7. Cover the pan with foil and roast for 3-4 hours, until the pork is tender and easily shredded.
• 8. Remove pork from the oven and let it rest for 10 minutes.
• 9. Shred the pork using two forks.
• 10. Mix shredded pork with barbecue sauce.
• 11. Toast burger buns lightly.
• 12. Assemble sandwiches by placing pulled pork on the bottom bun, adding coleslaw, and topping with pickles.
• 13. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.