Measurements

• 2 lbs Pork Shoulder
• 1 tbsp Salt
• 1 tsp Black Pepper
• 1 tbsp Paprika
• 1 tsp Garlic Powder
• 1 large Onion
• 2 tbsp Brown Sugar
• 1/2 cup Apple Cider Vinegar
• 1 cup Barbecue Sauce
• 12 Slider Buns
• 2 cups Coleslaw
• 1/2 cup Pickles (sliced)

Preparation Method

• 1. Preheat oven to 300°F (150°C).
• 2. In a small bowl, mix salt, black pepper, paprika, and garlic powder.
• 3. Rub the spice mixture all over the pork shoulder.
• 4. Place sliced onions in the bottom of a roasting pan.
• 5. Place the pork shoulder on top of the onions.
• 6. Sprinkle brown sugar over the pork.
• 7. Pour apple cider vinegar around the pork.
• 8. Cover the pan with foil and roast for 3-4 hours until the pork is tender.
• 9. Remove pork from the oven and shred with two forks.
• 10. Mix shredded pork with barbecue sauce.
• 11. Toast slider buns if desired.
• 12. Assemble sliders by placing pulled pork on the bottom bun, adding coleslaw and pickles, then topping with the other half of the bun.
• 13. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.