Measurements

• 1 small pumpkin
• 1 can
• 1 large onion
• 3 cloves garlic
• 1 inch ginger
• 2 tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp chili powder
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste
• 1 lime
• Fresh cilantro, chopped, for garnish

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Stir in cumin, coriander, and chili powder; cook for 1 minute.
• Add tomatoes and cook until they soften.
• Add pumpkin and vegetable broth; bring to a boil.
• Reduce heat and simmer until pumpkin is tender, about 20 minutes.
• Add black beans; cook for another 5 minutes.
• Season with salt and pepper to taste.
• Use an immersion blender to blend the soup to desired consistency.
• Stir in lime juice.
• Serve hot, garnished with fresh cilantro.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.