Measurements

• 2 cups Pumpkin
• 1 can Black Beans
• 1 Onion
• 2 cloves Garlic
• 2 Tomatoes
• 1 Bell Pepper
• 1 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• Salt to taste
• Pepper to taste
• 1 tbsp Lime Juice
• 1/4 cup Cilantro, chopped
• 2 tbsp Olive Oil

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in bell peppers, cook for 3 minutes.
• Add tomatoes, cook until they start to break down.
• Mix in chili powder, cumin, coriander, and paprika.
• Add pumpkin, stir to coat with spices.
• Pour in black beans, stir well.
• Season with salt and pepper.
• Add 2 cups of water, bring to a boil.
• Reduce heat, simmer for 20 minutes until pumpkin is tender.
• Stir in lime juice and cilantro.
• Adjust seasoning if needed.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.