Measurements

• 2 cups diced pumpkins
• 2 cups diced sweet potatoes
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Preparation Method

• 1. Peel and dice the pumpkins and sweet potatoes into small cubes.
• 2. Bring a large pot of water to a boil and add the diced pumpkins and sweet potatoes.
• 3. Cook for 15-20 minutes or until both are tender.
• 4. Drain the water and return the vegetables to the pot.
• 5. Add butter, salt, black pepper, and nutmeg to the pot.
• 6. Mash the mixture using a potato masher or fork until smooth.
• 7. Adjust seasoning to taste and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.