Measurements

• 1 tablespoon olive oil
• 1 yellow onion
• 2 green bell peppers
• 3 cloves garlic
• 1 pound ground beef
• 1 can
• 1 can
• 1 can
• 1 can
• 1 can
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste

Preparation Method

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and green bell peppers.
• Sauté until softened, about 5 minutes.
• Add the minced garlic and cook for another minute.
• Add the ground beef to the pot and cook until browned.
• Drain any excess fat.
• Stir in the black beans, kidney beans, diced tomatoes, pumpkin puree, and tomato sauce.
• Pour in the beef broth and stir to combine.
• Add the chili powder, cumin, paprika, salt, and pepper.
• Stir well.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
• Adjust seasoning to taste before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.