Measurements

• 1 can
• 3/4 cup Sugar
• 1/4 cup Brown Sugar
• 1 tsp Cinnamon
• 1/2 tsp Ginger
• 1/4 tsp Nutmeg
• 1/4 tsp Cloves
• 1/2 tsp Salt
• 2 large Eggs
• 1 can
• 1 unbaked 9

Preparation Method

• 1. Preheat oven to 425°F (220°C).
• 2. In a large bowl, mix pumpkin puree, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
• 3. Beat in eggs one at a time until well combined.
• 4. Gradually stir in evaporated milk until smooth.
• 5. Pour mixture into the pie crust.
• 6. Bake for 15 minutes at 425°F.
• 7. Reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.
• 8. Cool on a wire rack for 2 hours.
• 9. Serve or refrigerate until ready to serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.