Measurements

• 1 pre
• 6 slices bacon
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup grated Gruyere cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg

Preparation Method

• 1. Preheat oven to 375°F (190°C).
• 2. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
• 3. Place pie crust in a 9-inch pie dish and prick the bottom with a fork.
• 4. In a bowl, whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg.
• 5. Sprinkle crumbled bacon and grated Gruyere cheese evenly over the pie crust.
• 6. Pour egg mixture over bacon and cheese.
• 7. Bake in preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
• 8. Let cool for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.