Measurements

• 1 pre
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1 cup fresh spinach
• 1/2 cup sliced mushrooms
• 1/2 cup chopped onions
• 4 slices bacon
• cooked and crumbled.

Preparation Method

• 1. Preheat oven to 375°F (190°C).
• 2. Place the pie crust in a 9-inch pie dish and set aside.
• 3. In a skillet over medium heat, sauté onions and mushrooms until soft, about 5 minutes. Add spinach and cook until wilted. Remove from heat.
• 4. In a bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg.
• 5. Spread the cooked vegetables and crumbled bacon evenly over the pie crust.
• 6. Sprinkle cheese over the vegetables and bacon.
• 7. Pour the egg mixture over the filling, ensuring it is evenly distributed.
• 8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
• 9. Let cool for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.