Measurements

• 1 cup Quinoa
• 2 cans Black Beans
• 1 Onion
• 3 cloves Garlic
• 2 Bell Peppers
• 2 cans Tomatoes
• 2 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Oregano
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 4 cups Vegetable Broth
• 1 cup Corn
• 1/4 cup Cilantro, chopped
• 1 Lime

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in bell peppers, cook for 3 minutes.
• Add quinoa, black beans, tomatoes, corn, and vegetable broth.
• Mix in chili powder, cumin, paprika, oregano, salt, and pepper.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 20 minutes, stirring occasionally.
• Remove from heat, stir in cilantro and lime juice.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.